Nouvelles

What Is Gianduja? The Original Italian Chocolat...

Gianduja (pronounced "jahn-DOO-yah") is a smooth, rich blend of chocolate and finely ground Piedmont hazelnuts — one of the great culinary inventions of Italy. Born in Turin in the early...

How to Build an Italian Candy & Cheese Board

How to Build an Italian Candy & Cheese Board An Italian candy and cheese board combines hard candies, artisan chocolates, candied fruit peels, and roasted nuts alongside classic Italian cheeses...

10 Best Italian Candies You Can Buy Online in 2026

From handcrafted lemon drops on the Amalfi Coast to century-old honey candies from Milan, Italian candy offers flavors you won't find anywhere else. As importers who have spent over a...

Italian Candy vs American Candy: What's the Dif...

Italian Candy vs American Candy: What's the Difference? The core difference comes down to philosophy. Italian candy is built around natural ingredients, real fruit extracts, regional tradition, and recipes that...

What Does IGP Mean? A Guide to Italian Food Cer...

IGP stands for Indicazione Geografica Protetta — or Protected Geographical Indication (PGI) in English. It is an official European Union certification that guarantees at least one stage of a food...

The Story Behind Perle di Sole Lemon Drops from...

Discover the story of Perle di Sole, the iconic Amalfi Coast lemon drops made with IGP-certified lemons. Learn what makes these Italian candies special and why they are Italy's favorite...